Basic Veggie Noodle Soup | Soup Recipe | Instant Pot Recipe

It’s a bit cold here or maybe I am sick that’s why I am feeling it. 😛 And which obviously means I am not in a mood to cook a full-fledged meal. Don’t you all agree with me on this, that whenever we are in no mood to cook a proper elaborated meal we came up with something super easy yet comforting meal? Yes? Isn’t it! 😀  This Veggie Noodle Soup is perfect for this cold evening to have a comforting warm bowl of soup. A handful of veggies cooked in chicken broth with noodles and few herbs is all I need to feel better. 😀

Nothing fancy or new here, include veggies that are available in your kitchen and make this comforting bowl with minimal ingredients. This is one of the easiest and comforting meals you can put together in less than 15mins when you want to eat a healthy meal and don’t feel like cooking an elaborated meal. Add protein of your choice (tofu/ paneer/ or any meat) if required.

Serves 2
Ingredients:

• 1 Cup sweet corn kernels
• ¼ Cup carrot, finely chopped
• ¼ Cup green beans, finely chopped
• 4 Cups chicken broth/ vegetable stock
• 1 Pack noodle
• 2 Tbsp spring onion whites, finely chopped
• 1 Tbsp garlic, finely chopped
• 1 Tbsp chili flakes (optional)
• 1 Tsp mixed herbs
• 1 Tsp crushed black peppercorns
• 1 Tbsp olive oil or cooking oil
• 2 tbsp spring onion greens, for garnishing
• ¼ Cup Croutons, for garnishing

Learn Step By Step Recipe With Pictures For Basic Veggie Noodle Soup | Soup Recipe | Instant Pot Recipe
Recipe:
Step 1- Turn on IP to saute mode and heat oil. Add chopped garlic and when it turns brown add the spring onion whites and saute for 20secs
 

Step 2- Add all the veggies and give them a nice mix. Saute for a minute and keep stirring to avoid sticking at the bottom. You can include more veggies as per your likings
 

Step 3- Cancel the saute mode on IP and turn the IP to pressure cook mode. Add chicken broth, noodle, crushed black peppercorns, chili flakes, mixed herbs, and required salt. Give everything a stir and close the lid of the IP. Pressure cook for 1mins with the valve on the seal side
 

Step 4- Once the pressure cook mode is off, quick release the pressure and garnish with spring onion greens
 

Sprinkle chili flakes, herbs, and add croutons. Serve this warm bowl of goodness and enjoy. 🙂

 

Advertisement