Fried chicken tastes best when the outer layer is crispy and the inside is tender and juicy as well. Here’s mine crunchy, hot, and delicious crispy chicken in every bite.
I have this amazing Keya’s-Chinese seasoning that makes any Indo-Chinese dish superb.
This crispy fried chicken pairs best with vegetables fried-rice.
If you try this recipe, then don’t forget to tag me on Facebook- Foodfrenzy-Jyokitchen or at Instagram- foodfrenzyjyokitchen.
For Chicken Marination And Deep Frying
- Chicken drumsticks – 8
- 1/2 Cup All purpose flour
- 1 Tsp Black pepper powder
- Salt as required
- Corn Slurry (1/4 cup corn starch + required water)
- Bread crumbs
- Oil for deep frying
- 3 Tbsp Red chilli sauce
- 2 Tbsp ketchup
- 1 Tbsp Chinese seasoning
- 1 Tsp Soy sauce
- Salt as required
- 1/4 Cup Corn slurry (1 tsp cornstarch + 1/4 cup water)
Mix the ingredients in a bowl to use later.
- 2 Tbsp garlic, finely chopped or minced
- 2 Tbsp cooking oil
Let’s learn step by step recipe with pictures for Crispy Fried Chicken Drumsticks With Chinese Sauce
Step 1- Wash the drumsticks and pat dry them using a kitchen napkin.
In a large mixing bowl- take all purpose flour, black pepper powder, and required salt. Mix using a fork.
Now coat the chicken drumsticks well with the prepared marination. Do not add water in this step
Step 2- Heat oil in a deep pot for frying. Once the oil is medium-hot, dip one drumstick at a time in the slurry and then coat it well with bread crumbs
Step 3- Gently drop the drumsticks in the pot for frying. You can fry as many drumsticks at a time depending on the size of the pot
Fry until the chicken is soft and tender from the inside and crispy from the outside. Transfer to a plate and fry the remaining drumsticks
Step 4- Once all the drumsticks are fried. Turn flame to high, fry all the drumsticks for 1minute and transfer to a plate. Following double fry method makes the drumsticks crispier
Step 5- Heat 2tbsp oil in a frying pan, saute chopped garlic until golden brown. Keep the flame to medium-low and add the prepared sauce and stir for a minute
Step 6- Turn off the flame and gently toss the chicken drumsticks in the pot to coat well with the sauce. Serve warm with vegetables fried rice and enjoy
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