Author: Jyoti Rao
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Soy-Chicken Fried-Rice
A quick recipe with some veggies and protein sounds like a good plan for the weekend, right? A bit of preparation and it’s done, Happy Weekend!
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Pan Grilled Veg-Sandwich
Made with green Chutney, cheese and readily available vegetables in the pantry. This recipe is as easy as it sounds. With crispy butter toasted bread and cheesy vegetables inside, makes delicious breakfast option for adults and kids as well. Usually when I am not sure of which protein to put in my sandwich, I would…
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Achari Paneer Sub Sandwich
Those who loves to eat Indian Pickle (Achar) would definitely love this Achari Paneer Sub Sandwich.
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Samosa – Bihari Style
This Bihari Style Samosa is different from the regular ones I cook at home. The usual ones doesn’t have onion and panch phonran in the stuffing. You will find these piping hot samosas in almost every street of Bihar. This is also served with yellow matar ki ghugni, some onions on top it and sprinkled…
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5th Blog Anniversary
I am super excited to share that I am writing about my 5th Blog Anniversary. This is unbelievable and AMAZING! A Big Thank You to all of you for the love and support you guys have given. This means a lot. I have resumed my career this year as a HR professional, so I couldn’t…
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Ragi Cookies
These Ragi-butter cookies are melt-in-mouth. Goes very well with a cup of coffee or tea. Dry fruits just adds an extra crunch to these cookies. My husband bought a packet of sprouted ragi thinking my toddler will eat Ragi halwa like he used to eat when he was 6months old. Well, that little boy clearly…
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Crispy Fried Chicken Drumsticks With Chinese Sauce
Fried chicken tastes best when the outer layer is crispy and the inside is tender and juicy as well. Here’s mine crunchy, hot, and delicious crispy chicken in every bite. I have this amazing Keya’s-Chinese seasoning that makes any Indo-Chinese dish superb. This crispy fried chicken pairs best with vegetables fried-rice. If you try this…
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Spicy Soya Keema Matar
Soya keema as the name suggests, is made of minced soya chunks. Cook it the same way you cook Mutton or Chicken Keema. And the result will be finger-licking good. I am not much of a lover of Soya chunks/granules but when I cook it, I make sure that it is spicy and delicious in…
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Chunky Paneer-Egg Sandwich
Summer should officially be Sandwich Season. Nobody wants to stay longer near gas-stove cooking hours n hours. And frankly, no one wants to eat heavy-spicy-oily meals in summers. That’s when sandwiches comes to rescue for a quick meal. I prefer sandwiches for breakfast, mostly. So I got this amazing looking olive-herbs bread loaf from a…
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Kutchi Dabeli | Dabeli
Wow, until this day I assumed that Dabeli is one of the Mumbai’s street food. Why so? Because it is made with Pav bread. Guess what? I was wrong and I am admitting that. Not everything made with Pav bread belongs to Mumbai. 😀 Kutchi Dabeli as the name says originated in the Kutch region…
FOODFRENZY-JYOKITCHEN 