Category: Chutneys
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Momo Chutney
Serves 8 Ingredients: 6 Large ripe tomatoes 10-12 Dry red chilies 6 Garlic cloves, grated ¼ Cup onion, finely chopped 1 Tbsp soy sauce ¼ Tsp black pepper powder ½ Tsp sugar 1 Tsp vinegar 1 Tbsp red chili sauce 2 Tbsp tomato ketchup 2 Tbsp olive/any cooking oil 1 Tsp toasted white sesame seeds Salt…
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Tomato Chilli Chutney | Red Chutney For Idli/ Dosa
This spicy, tangy red chutney goes well with idli, dosa, appam, vada, pakoda, or even parathas and steamed rice. This is finger-licking good and an absolutely easy recipe to make. There are endless versions of Red Chutney for Idli-Dosa and this is one of them. Many recipes call for onion or capsicum too. Add your…
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Peanut Chutney Powder | Chutney Powder | Dry Chutney
The secret to blissful morning is fuss-free Breakfast. 😀 And that’s when instant recipes and this chutney powder comes to rescue. This chutney powder is really easy to make and you can store it for a whole month. Simple fuss free recipe and full of flavors that go well with many dishes. Compared to other…
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Mint-Coriander Chutney
This Mint-Coriander Chutney is very quick and easy to make and is used mainly with fried/ grilled/ tandoori foods. You can include this in your any meal. Ingredients: 1 Cup fresh coriander leaves ½ Cup fresh mint leaves 2-3 Garlic cloves, roughly chopped ½ inch ginger, roughly chopped 1 Tbsp lemon juice Salt as required Recipe: Wash the…
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Coconut Chutney
Basic Coconut Chutney for Idli, Dosa,Vada,Pyaaz pakoda, Dhokla, Cheese balls, Sabudana Vada Uttapam or evening snacks like pakodas etc. This chutney goes well with many South-Indian dishes. This Chutney can be made using fresh or dessicated coconut. Play with the ingredients as per your choice. 😀 Serves 3-4 Ingredients: 1 Cup Fresh/ dessicated coconut 2 Ginger slice 2 Chopped green…
FOODFRENZY-JYOKITCHEN 