Category: Indo Chinese
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Soy-Chicken Fried-Rice
A quick recipe with some veggies and protein sounds like a good plan for the weekend, right? A bit of preparation and it’s done, Happy Weekend!
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Crispy Fried Chicken Drumsticks With Chinese Sauce
Fried chicken tastes best when the outer layer is crispy and the inside is tender and juicy as well. Here’s mine crunchy, hot, and delicious crispy chicken in every bite. I have this amazing Keya’s-Chinese seasoning that makes any Indo-Chinese dish superb. This crispy fried chicken pairs best with vegetables fried-rice. If you try this…
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Hot & Sweet Crispy Soya Chunks
This recipe is very close to Soyabean chilli yet different from it. I have simply deep fried the soaked soya chunks whereas coating the soyabean is needed while preparing Soyabean chilli. Minimal sauces has been used here to prepare this recipe. So you won’t feel it’s too saucy. And even kids can have it too.…
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Chilli Baby Corn
Dining-out seems next to impossible these days. I miss eating my favourite dishes. But of course, safety comes first. I just want to go SOMEWHERE and eat anything that’s good (Please). Let’s hope to hear some good news about vaccine for Covid-19. Fingers-crossed! 🤞🏻 Out of many dishes, that I crave for, Chilli BabyCorn is…
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Schezwan Tofu and Veggies Stir Fry
I remember the first time I tried tofu was not a good experience and I did not eat tofu for quite a long time then. I was not very fond of tofu two years back but all that changed when I again had tofu in Thai green curry and Thai fried rice. Now I love…
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Chilli Garlic Noodles
As the name says, Chilli Garlic Noodles, “it’s as flavorful as garlic and as spicy as chili” A must try noodles recipe which will make you drool and will tingle your taste buds. This can be easily prepared within 30minutes and goes well along with any semi-dry or gravy Chinese dish such as Chilli chicken, Chicken Manchurian,…
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Kung Pao Chicken Noodles | Kung Pao Noodles
Kung-Pao Chicken is my favorite Chicken Entree whenever we are at any Chinese restaurant. I love the perfect blend of heat, sweetness, and saucy chicken cooked with lots of crunchy veggies and peanuts. 😉 Isn’t that just perfect? Of course, Yes! And this makes a highly addictive side dish to go with fried rice, noodles…
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Chilli Chicken | Indo Chinese Chilli Chicken
We Indians are crazy about Indo-Chinese food which we get at the streetside stalls of Indian streets. Nothing fancy, just finger-licking food straight from the wok to table. A perfect balance of sweet, sour, salty, and spicy makes a great and delicious combo. I have tried the Indo-Chinese food at various streetside stalls and restaurants…
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Paneer Stir Fry | Paneer Stir Fry With Veggies | Indo-Chinese Recipe
There are days when you just sit and wonder what to make for dinner and trust me, nothing troubles me more than planning menu for the next meal. 😛 Well, for that there are hundreds or thousands of Instant and quick recipes and, this Paneer stir fry is one of them. This is a quick,…
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Chilli Paneer | Chilli Paneer Gravy | Indo Chinese Recipe
Even though I am a huge fan of Indo Chinese food and especially that street side food but I but I always try to limit eating outside. Chilli Panner is one my favorite dish and so I prefer making it at home and you know what’s the best part about cooking it at home is?…
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