Category: Raita
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Boondi Raita | Masala Boondi Raita | Raita Recipes
Raita is the best accompaniment to serve with spicy Indian dishes and to beat the heat during the Summer season. Pair it up with any Pulao or Biryani or Tahiri, Rice and curry, or even with Roti-Sabji, it will pair it up like a match made in heaven. We Indians serve Raita with our meals…
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Moringa Leaves And Beetroot Raita | Drumstick Leaves Raita
Moringa Leaves or Drumstick Leaves are very healthy and they are widely used in South Indian household. I have not seen much North Indians using these leaves in their dishes as we are more fond of the drumsticks rather than their leaves. While we were in Madhya Pradesh, we had a drumstick tree back in…
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Lauki Raita/ Bottle Gourd Raita
Refreshing and Healthy raita made with Lauki/Bottle Gourd and some spices and curd. Serve this raita with Tomato Biryani, Bhindi Pulao, Rajma Chawal, Aloo Biryani, Chicken Biryani or simply serve with any paratha and enjoy. Serves 3-4 Ingredients: 1 Cup finely chopped or grated lauki/ bottle gourd 2 Cups of water for boiling lauki 1 Cup…
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Beetroot Raita
“Raita” A side dish made with yogurt by mixing raw/ cooked vegetables, fruits or boondi etc. Raita is served with almost every dish in North India 😀 Yogurt/ Curd is a must at homes during summers. We just cannot imagine our meal without Raita in summers.:D “Biryani+Raita”, “Pulao+Raita” or “Paratha+Raita” an ideal combo! So we keep experimenting with…
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