Tag: Bihari Cuisine
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Samosa – Bihari Style
This Bihari Style Samosa is different from the regular ones I cook at home. The usual ones doesn’t have onion and panch phonran in the stuffing. You will find these piping hot samosas in almost every street of Bihar. This is also served with yellow matar ki ghugni, some onions on top it and sprinkled…
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Litti Chokha | Litti Aloo-Tamatar Chokha Recipe
Litti Chokha, A delicacy from Bihar that needs no introduction at ALL to people from Bihar, U.P, or Jharkhand. But, I am sure many of you might not be aware of this delicacy yet. Litti is a wheat dough ball stuffed with spiced sattu mixture and then grilled or fried or baked. Chokha, is a…
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Kala Chana Ghugni | Bihari Kale Chane Ki Ghugni
Ghugni is an Eastern Indian snack which is mainly eaten as an evening snack. Their preparation may vary from state to state but their equally popular in every Eastern Indian state. Ghugni is the most popular snack of Bihar which is served with fried choora, green chilies, and chopped onions. Bihar, True to its name…
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Champaran Mutton Curry | Ahuna Mutton
Champaran Mutton Curry Or Ahuna Mutton – A signature dish of old Champaran, Bihar and an absolute delight for a non-vegetarian. Call me biased or whatever, but this Champaran Ahuna Mutton is the BEST mutton curry I have ever had. For those who think Bihari cuisine begins and ends with Litti-Chokha, has not yet tried…
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