Tag: Indochinese
-
Crispy Fried Chicken Drumsticks With Chinese Sauce
Fried chicken tastes best when the outer layer is crispy and the inside is tender and juicy as well. Here’s mine crunchy, hot, and delicious crispy chicken in every bite. I have this amazing Keya’s-Chinese seasoning that makes any Indo-Chinese dish superb. This crispy fried chicken pairs best with vegetables fried-rice. If you try this…
-
Hot & Sweet Crispy Soya Chunks
This recipe is very close to Soyabean chilli yet different from it. I have simply deep fried the soaked soya chunks whereas coating the soyabean is needed while preparing Soyabean chilli. Minimal sauces has been used here to prepare this recipe. So you won’t feel it’s too saucy. And even kids can have it too.…
FOODFRENZY-JYOKITCHEN 