Coriander Rice

“Coriander Is Medicine For Digestion”
Taste Bhi, Health Bhi aur Easy Bhi 😉 🙂

Ingredients:

• 1 Cup rice (soak for 30mins)
• 2 tbsp oil
• 1 Bay leaf
• 2 to 3 cloves
• 2 Green cardamom
• ½ inch cinnamon
• 4 to 5 black peppers
• 1 medium onion finely chopped
• a pinch of turmeric powder
• 1 medium potato(chopped)
• ⅓ green peas
• 1.5 cups water
• salt

For coriander paste

• ½ cup chopped coriander leaves
• 3 Chopped green chillies
• ½ Teaspoon cumin seeds
• ½ Teaspoon fennel seeds
• 2 Slice of ginger
• 3-4 Garlic cloves
• 2 tbsp grated coconut

Recipe:
Step 1- Take coriander paste ingredients in a grinder and grind till smooth paste. Add little water to make smooth paste
Step 2- Heat ol in a pressure cooker and add bay leaf, cloves, cardamom, cinnamon and black pepper. Sauté for 1minute
Step 3- Add chopped onions and fry till they become golden brown
Step 4- Add coriander paste, add turmeric powder and mix well
Step 5- Add chopped potato and green pean and fry for 1/2- 1minute
Step 6- Add soaked rice, salt and 1.5 cup of water and close the lid of the cooker and cook for 2 whistles.
Step 7- Let the pressure settle down and serve with Raita.