Category: Non-Vegetarian dishes
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Crispy Fried Chicken Drumsticks With Chinese Sauce
Fried chicken tastes best when the outer layer is crispy and the inside is tender and juicy as well. Here’s mine crunchy, hot, and delicious crispy chicken in every bite. I have this amazing Keya’s-Chinese seasoning that makes any Indo-Chinese dish superb. This crispy fried chicken pairs best with vegetables fried-rice. If you try this…
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Mutton Kosha | Bengali Kosha Mangsho
Kosha Mangsho is an Bengali way of cooking mutton or any meat for several hours with spices. The longer you slow cook the meat, the darker color you get. This one dish requires your patience and if you don’t have, then don’t cook. 😀 Because this tastes good only when you slow cook the meat.…
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Lemon-Pepper Chicken
The one person I am missing the most these days is, my husband. I love to try new dishes and he loves to eat. Also, he gives the best feedback ever. I wish I could send food via whatsapp. Lol. Anyway, here I am trying one of the much awaited dish that I love to…
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Chicken Curry With Homemade Masala
I love the basic chicken curry we prepare at our home for Sunday’s lunch. Nothing fancy, just the basic ingredients with minimal effort makes the curry delicious. A plate of steamed rice with chicken curry is what we love for our weekend’s Lunch. And a scoop of our favorite ice-cream. 😀 However, I was curious…
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Banjara Mutton Curry | Rajasthani Banjara Gosht
Banjara is a Hindi word which is mainly used for a community, who roams around living here and there for their survival of life, with no permanent house. The Banjaras are a community usually described as nomadic people with origins in Rajasthan. Banjaras were traditionally cattle and salt merchants. They also traded in grain and were known…
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Butter Chicken | Murgh Makhani Recipe
Have you ever heard about the story behind the origin of the very famous Butter Chicken? It’s quite interesting. before I share the story with you, let me tell you there are two kinds of feedback for Butter Chicken. For few, it is unarguable the great chicken dish and for few, it is overhyped. Where…
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Khada Masala Chicken Curry | Clay Pot Recipe
Khada Masala Chicken Curry is a very delicious, bursting with the flavor of whole spices, and rustic chicken curry made in a clay pot (earthen pot). This recipe is very popular in Bihar, Jharkhand, and some parts of U.P. It is very easy to prepare and all the ingredients are easily available in the kitchen.…
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Champaran Mutton Curry | Ahuna Mutton
Champaran Mutton Curry Or Ahuna Mutton – A signature dish of old Champaran, Bihar and an absolute delight for a non-vegetarian. Call me biased or whatever, but this Champaran Ahuna Mutton is the BEST mutton curry I have ever had. For those who think Bihari cuisine begins and ends with Litti-Chokha, has not yet tried…
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Pan Fried Chipotle Chicken And Green Beans
Pan Fried Chipotle Chicken with veggies is our new favorite meal for dinner. The Chipotle Pepper, red chili pepper, lemon juice, butter, and garlic salt really gives the chicken a spicy and flavorful taste. What’s there which cannot be made delicious with chipotle pepper? 😀 I really like Chicken which is pan-fried or baked to the perfection…
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Stuffed Pomfret | Bharlela Paplet (Koli Style) | Green Paste Stuffed Pomfret Fry
Stuffed Pomfret or Bharlela Paplet, A whole pomfret is stuffed with a green paste and then shallow fried on the pan. Mumbai food is as diverse as people living there with each street offering something different and delicious. The Kolis, the inhabitants of Mumbai’s, their food is very much influenced by seafood. Seafood is the most…
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