Tag: Indian food
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Samosa – Bihari Style
This Bihari Style Samosa is different from the regular ones I cook at home. The usual ones doesn’t have onion and panch phonran in the stuffing. You will find these piping hot samosas in almost every street of Bihar. This is also served with yellow matar ki ghugni, some onions on top it and sprinkled…
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Spicy Soya Keema Matar
Soya keema as the name suggests, is made of minced soya chunks. Cook it the same way you cook Mutton or Chicken Keema. And the result will be finger-licking good. I am not much of a lover of Soya chunks/granules but when I cook it, I make sure that it is spicy and delicious in…
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Sabudana Khichdi
This pandemic has challenged the whole world in different ways. This particular time (Navratri) used to be very different for us. BUT, This year it’s no pandal hopping, no fair, no crowds, no late-night visit to pandal…this is SO UNUSUAL. But of course, everybody’s safety comes first. We can’t go outside but we can celebrate…
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Peshawari Chole | Peshawari Chole Masala Recipe
Peshawari recipes are known for its mindful use of spices and their dishes are mild and not so spicy so that the original taste of the spices and food is not lost while cooking. Their cuisines have a plethora of meat dishes that include beef, lamb, chicken, and fish. Their dishes were mainly made in…
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Vegetable Khichdi | Instant Pot Vegetable Khichdi
This one-pot meal Vegetable Khichdi makes a perfect bowl of healthy and comfort food. I personally find Vegetable Khichdi very easy and comforting meal for the lazy winter afternoons. This could be very easy to digest and light meal for your weeknight dinners when you are too exhausted and have very little time and energy…
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Chole Masala | Punjabi Chole Masala
Chole Masala is a very popular and one of the delicious cuisine of North India. It’s flavorful! and, It’s finger-licking good! Chickpeas or Chole cooked in onion-tomato based masala with some flavorful whole spices, and ground spices, make a mouth-watering side dish for any Indian flatbread. Chole Masala can be cooked in many ways and…
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Punjabi Style Spicy Dal Makhani | Instant Pot Dal Makhani
Do you guys love Rajma Masala? I totally adore it. ❤ Being from North India and having Punjabi neighbors back there I have had Rajma Masala xxx number of times. 😀 There are placed in Delhi NCR which sells BEST Rajma-Chawal. Do try if you get a chance to visit there. For those who do…
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Easy Kadai Paneer Recipe | 20 Minutes Kadai Paneer
Kadai Paneer is indeed the most popular and most ordered vegetarian sidedish in Indian Restaurant. The recipe for Kadai Paneer requires very few steps and is easy, roasting and grinding of whole dry spices, chopping of veggies, cooking gravy, simmering veggies and Paneer in the gravy, and garnishing. That’s it. Still, there are days when…
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Kadhi Pakoda | Punjabi Kadhi Recipe | Kadhi recipe
Many regions of India they have their own version of Kahdi which is different from one another in preparation, color, and texture. Punjabi Kadhi Pakoda is a bit on the thicker and creamier side than the other regional Kadhi recipes. Just like Punjabi’s Rajma-Chawal, Chole-Bhature, this Kadhi-Chawal is also a match made in heaven and…
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Dhaba Style Punjabi Chana Masala | Chana Masala Recipe | Instant Pot Recipes
I have tried Chana Masala at an Indian restaurant here in the USA and I must say they totally messed up with the taste and almost all the restaurant serve the same bland yellow dish. 😦 I remember having best Chole-Bhature in Delhi. That dark color Chole and nicely puffed up Bhaturas with pickle and…
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